Baked Artichokes with Dip

Baked artichokes with dip


  • Artichokes
  • Balsamic vinaigrette
  • Salt & pepper
  • Veganaise or mayonnaise
  • Garlic
  • Lemon


  1. Prep your artichokes first by peeling the leaves off the base, cut the top off to make it flat, & then cut them each in half
  2. Steam them inside a pot with a steam rack for about 45 minutes
  3. Once cooked, pull out the spiked part in the middle that you cannot eat
  4. Pour some balsamic vinegar on top of each with pepper and salt
  5. Place those in the oven for about 15 minutes
    Now for the dip:
  1. In a small bowl, add about two tablespoons of Veganaise
  2. Squeeze in some fresh lemon juice
  3. Add in some fresh minced garlic
  4. Tons of pepper
  5. A little bit of salt
  6. Whisk it all together
  7. Ready to serve!

Below is a tutorial of this recipe, if you would like to watch how to create this recipe as well =)

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