Rice Stuffed Peppers

Rice Stuffed Peppers


  • Bell peppers (I use the pack of a red, orange, and yellow)
  • Seasoned salt
  • Veggie broth (I use garden veggie cubes )
  • Cherry tomatoes
  • Quinoa
  • Olive oil
  • Cilantro
  • Green chiles
  • Cumin spice
  • Pink Himalayan Salt
  • Feta cheese
  • White onions


  1. Cut off the top of the peppers (or the “lid”)
  2. Cut up cherry tomatoes, white sweet onions, green chiles
  3. Make a small pot of veggie broth to boil
  4. Add in quinoa, onions, and a little bit of olive oil to boil with the broth
  5. Once the rice mixture is done, place it in a serving bowl
  6. Add in your chopped up tomatoes, cilantro, and green chiles to the bowl
  7. Top it off with feta cheese
  8. Mix it all together with some cumin, seasoned salt, and Himalayan salt
  9. Scoop the mixture to your peppers (as much as will work)
  10. Place them in the oven until cooked!

Here is a video tutorial of this recipe as well =) Enjoy!

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