Veggie Noodle Soup

Veggie Noodle Soup


  • Broth (I use garden veggie cubes )
  • Stir-fry veggie blend (a bunch of frozen veggies - carrots, broccoli, mushrooms, or any veggies you prefer)
  • Celery
  • Soy Sauce (I use BRAGG liquid aminos - natural alternative to soy sauce)
  • Rice Ramen Noddles
  • Collagen peptides


  1. Boil some water in a pot with the veggie cubes (a full pot of water)
  2. Add in your frozen veggies to the broth
  3. Chop up some celery and add to the broth
  4. Add in some crushed up garlic to the mix
  5. Add in about two tablespoons of soy sauce
  6. Add in noodles
  7. (optional step) Add in collagen peptides
  8. Let the soup sit for a bit and you are ready to serve!

Here is a video tutorial of this recipe as well =) Enjoy!


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